919-469-5774, 919-771-7932

713-376-7483, 919-985-6727

saffronmorrisville@gmail.com

"In exceptional taste", by greg cox, Restaurant Critic, Raleigh News & Observer
Reviewer Greg Cox picks Saffron to be among one of the top 25 Triangle restaurents that distinguish themselves from the crowd.
-Anonymous
Seafood Specialities
SHRIMP KADAI$13.00
Moderately spiced shrimp blend in diced onionn & bell pepper.
SHRIMP COCONUT CURRY$13.00
A spicy prawn curry in coconut sauce.
SHRIMP CHETTINAD$13.00
Shrimp in southern style pepper based sauce.
TILAPIA CURRY$12.00
Curried tilapia fillet with sauteed vegetable ,curry leaves sauce
ANDHRA KINGFISH CURRY$12.00
King fish in fresh onion,tomato and tamarind curry finished with coconut milk
© Copyright Saffron Restaurent & Lounge 4121 Davis Drive Morrisville, NC 27560