919-469-5774, 919-771-7932

713-376-7483, 919-985-6727

saffronmorrisville@gmail.com

"In exceptional taste", by greg cox, Restaurant Critic, Raleigh News & Observer
Reviewer Greg Cox picks Saffron to be among one of the top 25 Triangle restaurents that distinguish themselves from the crowd.
-Anonymous
Murgh/Chicken
CHICKEN TIKKA MASALA$12.99
Chicken tikka simmered in tangy tomato and fenugreek sauce.
BUTTER CHICKEN$12.99
All time favorite tandoori chicken leg. simmered in tangy makhani sauce-specialty from Heart of Punlab.
PEPPER CHICKEN$12.99
Cubes of chicken breast cooked in spicy curry leaves and pepper sauce.
KADAI CHICKEN$12.99
Boneless chicken cubes blended with diced onion and bell pepper in masala sauce.
CHICKEN KORMA$12.99
Boneless chicken in aromatic silky sauce.
CHICKEN CURRY$12.99
Bone-in chicken cooked with selected whole spices, chef special.
CHICKEN CURRY$12.99
Boneless or bone in chicken in southern style pepper sauce or home style curry.
CHICKEN ROAST$12.99
MArinated chicken breast roasted in tandoori oven served with tossed veg & mild sauce.
CHILLI CHICKEN - ENTREE$12.99
Indo-chinese style spicy chicken with sauce served with rice.
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