919-469-5774, 919-771-7932

713-376-7483, 919-985-6727

saffronmorrisville@gmail.com

"In exceptional taste", by greg cox, Restaurant Critic, Raleigh News & Observer
Reviewer Greg Cox picks Saffron to be among one of the top 25 Triangle restaurents that distinguish themselves from the crowd.
-Anonymous
Goasht/Lamb and Goat
NIHARI LAMB SHANK$13.99
Lamb shank in authentic lakhnawi style curry,simmered to perfection.
LAMB/GOAT VINDALOO$13.99
Lamb/goat pieces in fiery and tangy sauce.
LAMB/GOAT ROGAN JOSH$13.99
Saffron special aromatic lamb/goat curry.
LAMB/GOAT PEPPER$13.99
Classic lamb/goat coked with southern style pepper curry.
SAAG LAMB/GOAT$13.99
Best combination offenugreek leaves, saag and lamb/goat chunks.
KADAI LAMB/GOAT$13.99
Tender lamb/goat meat tossed with fresh onion, bell pepper and abundance of coriander leaves blend with masala sauce.
* Saffron Signature Dish
LAMB/GOAT CURRY$13.99
Chef special cooked lamb/goat curry.
© Copyright Saffron Restaurent & Lounge 4121 Davis Drive Morrisville, NC 27560