919-469-5774, 919-771-7932

713-376-7483, 919-985-6727

saffronmorrisville@gmail.com

"In exceptional taste", by greg cox, Restaurant Critic, Raleigh News & Observer
Reviewer Greg Cox picks Saffron to be among one of the top 25 Triangle restaurents that distinguish themselves from the crowd.
-Anonymous
From The Rice Pot
VEG DUM BIRYANI$11.95
Marinated vegetables cooked with fine basmati rice in sealed pot.
DUM GOAT/LAMB BIRYANI$13.95
A perfect example of dum cooking -se|ected basmati rice and tender goat/lamb meat cooked in sealed pot.
SHRIMP DUM BIRYANI$13.95
A preparation of shrimp and basmati rice in dum style cooking May Choose Mild, Medium or Hot Spice.
HYDERABADI CHICKEN DUM BIRYANI$12.95
Marinated chicken / egg layered with fine basmati rice in sealed pot
EGG DUM BIRYANI$11.95
Spiced mix fine basmati riced cooked with boiled eggs.
SAFFRON PULAO$5.99
dum cooked fine basmati rice with veg or green peas or dried nuts or your choice mix
© Copyright Saffron Restaurent & Lounge 4121 Davis Drive Morrisville, NC 27560