919-469-5774, 919-771-7932

713-376-7483, 919-985-6727

saffronmorrisville@gmail.com

"In exceptional taste", by greg cox, Restaurant Critic, Raleigh News & Observer
Reviewer Greg Cox picks Saffron to be among one of the top 25 Triangle restaurents that distinguish themselves from the crowd.
-Anonymous
Entrees/Tandoori Delights
MALAI SALMON$14.00
Tandoori grilled salmon with spice and herbs, served with sautéed vegetable and curry leave sauce
CHICKEN MALAI KEBAB$12.00
Succulent piece of chicken breast marinated in lightly spiced cream, cooked in tandoor, served with sauteed veg & sauce
GINGER LAMB CHOPS$16.00
Fresh ginger infused tender lamb chops marinated in hung yoghurt, nutmeg and spices, served with sauteed veg
FLAMBE SEEKH KEBAB (Lamb or Chicken )$8.50
Finely grounded minced meat mildly spiced with aromatic indian herbs finished in tandoor
TANDOORI SCALLOP$8.50
Marinated scallops with Indian spices, grilled and serve with hot pomegranate sauce.
FLAMBE TANDOORI PANEER TIKKA$7.99
Marinated paneer chunks stuffed with mango relish marinated in spiced yogurt finish in tandoor
SAFFRON TANDOORI CHICKEN$11.99
Saffron signature traditional clay oven roasted spring chicken
TANDOORI CHICKEN TIKKA$7.50
Chunks of the boneless chicken marinated in red spices and grilled in tandoor
TANDOORI SCALLOP$8.50
Chef style seasoned scallop cooked in tandoor
© Copyright Saffron Restaurent & Lounge 4121 Davis Drive Morrisville, NC 27560